A BBQ chimenea can be used as a chimenea to make a fire and as a BBQ. The Maya top-grilling BBQ chimenea has a grill on the top and a special coal-roster in the middle of the neck.
Some of the BBQ chimeneas have the BBQ in the top part of the chimenea. In the neck is a grill that holds coal. The fire below lights the coal on the top roster that sits above the mouth of the chimenea. On the grill on top of the chimenea you grill the food.
Most of our regular chimeneas can also be used to grill inside with the optional outdoor cooking base (CO). This revolutionary base turns your chimenea into an outdoor kitchen.
how to use
First burn small pieces of dry wood in the back of the oven and add larger pieces on top. Once you feel strong heat radiating through the walls of the oven, the temperature is high enough to start baking. 350ºC or 660ºF is e great temperature to bake them fast and crispy.
Keep burning wood in the back of the oven as you bake in the front part to keep the temperature high enough. Use utility thongs to enter the wood in the back and to turn the pizza 180º, so the same part is not sitting close to the fire.